Starters
Chips, Salsa, and Guacamole

Cacti's House Smoked Salmon Plate
Served with a tangy mustard sauce, egg, capers, and red onions

Chicken or Sirloin Quesadilla
With onions, jalapeno, cilantro, two cheeses, folded into a crisp sun-dried tomato tortilla, with fresh salsa and guacamole

Mini Tamales

Cacti's Crispy Onion Rings or Mushrooms
With chipotle-honey mustard dipping sauce

Calamari and Artichoke Hearts
Deep-fried and served with avocado lime aioli or cocktail sauce

Grilled Crab Cakes
With roasted corn coulis and tarragon oil

Tequila Lime Prawns
With a mango mint salsa

Crispy Fried Oysters
With tartar sauce

Soups and Salads
Soup of the day

Cacti's Chicken Lime Tortilla Soup or Chilled Gazpacho

Mixed House Greens
With creamy or balsamic vinaigrette
and crumbled gorgonzola cheese

Caesar Salad
A classic with garlic croutons, parmesan cheese topped with an anchovy
with grilled chicken
with grilled salmon

Endive and Watercress Salad
Toasted pecans, orange slices, gorgonzola and balsamic vinaigrette

Grilled Seafood Salad
Selected fresh fish and shellfish, grilled and served over mixed greens

Smoked Chicken Salad
Butter lettuce, pippin apples, toasted almonds, and crumbled gorgonzola, tossed in a maple-cider dressing

Chicken or Sirloin Tostada

Cacti Favorites
Pistachio Chicken
Roasted garlic sauce, soft polenta, and vegetables

Harvest Risotto
Seasonal mushrooms, leeks, asparagus, bell peppers, baby artichokes, in a creamy Arborio sauce

Grilled Portobello Mushroom
Stuffed with rock shrimp and Asia go cheese

Black Pepper Pot Roast
Tender slices served in a savory brown sauce with garlic mashed potatoes and vegetables

Filet Mignon Enchiladas
Adobo sauce, black beans, and Spanish rice

Sirloin Steak or Chicken Fajitas
Sautéed onions and peppers, shredded lettuce, salsa, guacamole, black beans, and flour tortillas

Steaks and Chops
Mesquite grilled and served with evening potato and vegetables

Angus Rib eye
Served bone in, this hearty 20 oz. cut is full of flavor

Angus New York Strip
Fork tender with chili herb butter

Double Cut Pork Loin Chop
Deliciously grilled with apple confit

Lamb Sirloin
Served with rosemary demi-glace, potato and vegetables

Cacti Burger
Traditionally served 1/2 pound Angus sirloin, with fries
chili or cheese additional

Smoke House Specials
Entrees served with your choice of garlic mashed potatoes, french fries, or coleslaw

Baby Back Ribs
8 Ribs
12 Ribs

Beef and Baby Back Rib Combo

Wood fired Slow Roasted 1/2 Chicken

Seafood
Catch of the Day AQ

Atlantic Salmon Filet
Mesquite grilled served with Tomatillo salsa, Spanish rice, and black beans

Grilled Crab Cakes
With tequila lime sauce, rice and vegetables

Garlic-Lime Scallops and Prawns
Tender and juicy served over cheddar cheese quesadillas, with rice and pineapple Pico de Gallo

Nightly Seafood Pasta Special AQ

Crispy Fried Oysters
Buttermilk battered with fries and vegetables

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